---
title: "HACCP工艺流程图生成 AI Skill|万维易源ShowAPI"
canonical_url: "https://www.showapi.com/ai/skills/6a8d2d733c51f24167004e56"
last_updated: "2026-08-25T06:45:01.170Z"
meta:
  description: "根据用户输入的工艺简报、企业名称和执行标准，通过大模型提取结构化工艺数据，智能构建HACCP专业生图提示词，调用接口生成专业工业级HACCP流程图。 免费在线使用，也支持 API / Agent 接入。"
  keywords: "HACCP工艺流程图生成 AI Skill Skills市场 AI技能 在线使用 API接入 api接口,api接口大全,免费api,免费数据接口,数据接口,api开放平台,万维易源,showapi,大模型,AI Skills"
  "og:description": "根据用户输入的工艺简报、企业名称和执行标准，通过大模型提取结构化工艺数据，智能构建HACCP专业生图提示词，调用接口生成专业工业级HACCP流程图。 免费在线使用，也支持 API / Agent 接入。"
  "og:title": "HACCP工艺流程图生成 AI Skill|万维易源ShowAPI"
---

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# **HACCP工艺流程图生成**

根据用户输入的工艺简报、企业名称和执行标准，通过大模型提取结构化工艺数据，智能构建HACCP专业生图提示词，调用接口生成专业工业级HACCP流程图。

S**Serenoa** 2026-08-25 14:17 · 5 个步骤

ID`6a8d2d733c51f24167004e56`

### **能力组成**

**立即试一试** 在线体验此 Skill，输入参数即可看到实时效果

### **输出案例**

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### **内部编排**

共 5 步 · AI 自动编排的执行流程与原始定义 收起

1合规校验优化

2提取HACCP结构化工艺数据

3构建HACCP生图提示词

4启动流程图图片生成任务

5轮询图片生成状态

**完整定义 (JSON)**133 行

```
{
  "workflow_id": "haccp_flowchart_generator",
  "input": {
    "standard": {
      "field_name": "standard",
      "default": "",
      "description": "执行标准（可选）",
      "example": "GB/T 27341",
      "type": "string",
      "required": false
    },
    "company": {
      "field_name": "company",
      "default": "",
      "description": "企业名称（可选）",
      "example": "加里达食品有限公司",
      "type": "string",
      "required": false
    },
    "brief": {
      "field_name": "brief",
      "default": "",
      "description": "工艺简报原文，包含工序流程、参数、危害描述等",
      "example": "产品：低温酱卤牛肉  \n工艺：\n\n原料肉验收(CCP1)：采购检疫合格冷却牛肉，中心温度≤4℃；关键限值：供应商须持有效动物检疫合格证明，瘦肉比例≥85%，挥发性盐基氮≤15mg/100g；监控：每批查检疫证+快检；纠偏：无证或超标整批拒收。\n解冻：流水或冷藏解冻至中心温度0~4℃，时间≤12h。\n修割：剔除筋膜、淤血、淋巴，按部位分切。\n腌制滚揉：加盐、糖、香辛料及复合磷酸盐滚揉30min，0~4℃腌制12h。\n卤煮(CCP2)：夹层锅沸卤煮制，关键限值：中心温度≥85℃保持≥15min，卤汤含盐≥6%；监控：每锅校准温度计+计时；纠偏：温度不足回锅复热至达标。\n冷却(CCP3)：快速冷却至中心温度≤10℃且须在2h内完成；监控：红外测温每批；纠偏：超时重新加热或废弃。\n切分称量：按规格切块并真空包装。\n金属检测(CCP4)：在线金检机，关键限值：Fe≤Φ1.5mm、Sus≤Φ2.0mm；监控：每30min用测试块校验；纠偏：报警产品隔离复检。\n真空包装：抽真空封口，真空度≤-0.09MPa。\n杀菌(CCP5)：低温杀菌85℃保持30min；监控：温度记录仪连续记录；纠偏：温度不足补杀。\n冷却：水冷至常温。\n储存：0~4℃冷藏，保质期≤45天。\n主要危害：原料肉携带沙门氏菌/金黄色葡萄球菌；解冻环节交叉污染；卤煮未熟导致致病菌存活；冷却缓慢致金黄色葡萄球菌产毒；金属异物混入。",
      "type": "string",
      "required": true
    }
  },
  "steps": [
    {
      "point_code": "1",
      "id": "step_0_prompt_guardian",
      "api_code": "prompt_guardian",
      "backend_type": "sys_api",
      "status": "PENDING",
      "name": "合规校验优化",
      "action": "run",
      "params": []
    },
    {
      "id": "step_1_extract_haccp_info",
      "point_code": "",
      "result": [],
      "api_code": "haccp_info_extractor",
      "backend_type": "prompt_api",
      "status": "PENDING",
      "name": "提取HACCP结构化工艺数据",
      "action": "run",
      "params": {
        "standard": "{{@input.standard}}",
        "company": "{{@input.company}}",
        "brief": "{{@input.brief}}"
      }
    },
    {
      "id": "step_2_build_flowchart_prompt",
      "point_code": "",
      "result": [],
      "api_code": "flowchart_prompt_builder",
      "backend_type": "prompt_api",
      "status": "PENDING",
      "name": "构建HACCP生图提示词",
      "action": "run",
      "params": {
        "flowchart_data": {
          "process_nodes": "{{@step_1_extract_haccp_info.result.data.structured_analysis.process_nodes}}",
          "metadata": "{{@step_1_extract_haccp_info.result.data.structured_analysis.metadata}}"
        }
      },
      "depends_on": [
        "step_1_extract_haccp_info"
      ]
    },
    {
      "id": "step_3_start_generate_image",
      "point_code": "1",
      "result": [],
      "api_code": "3373",
      "backend_type": "sys_api",
      "status": "PENDING",
      "name": "启动流程图图片生成任务",
      "action": "run",
      "params": {
        "prompt": "{{@step_2_build_flowchart_prompt.result.data.result}}",
        "aspect_ratio": "3:4"
      },
      "depends_on": [
        "step_2_build_flowchart_prompt"
      ]
    },
    {
      "id": "step_4_poll_image_status",
      "point_code": "",
      "result": [],
      "api_code": "polling",
      "backend_type": "sys_api",
      "status": "PENDING",
      "name": "轮询图片生成状态",
      "action": "run",
      "params": {
        "result_url": "{{@step_3_start_generate_image.result.data.result_url}}"
      },
      "depends_on": [
        "step_3_start_generate_image"
      ],
      "polling": {
        "interval_seconds": 5,
        "timeout_seconds": 1200,
        "success_condition": "{{@step_4_poll_image_status.result.data.task_status}} === 'SUCCEEDED'"
      }
    }
  ],
  "output": {
    "extracted_metadata": {
      "field_name": "extracted_metadata",
      "description": "提取的企业、标准及版式等元数据",
      "value": "{{@step_1_extract_haccp_info.result.data.structured_analysis.metadata}}",
      "type": "object"
    },
    "flowchart_image_url": {
      "field_name": "flowchart_image_url",
      "description": "生成的HACCP流程图图片URL",
      "value": "{{@step_4_poll_image_status.result.data.result_url}}",
      "type": "string"
    },
    "extracted_process_nodes": {
      "field_name": "extracted_process_nodes",
      "description": "提取的工艺节点列表",
      "value": "{{@step_1_extract_haccp_info.result.data.structured_analysis.process_nodes}}",
      "type": "array"
    }
  }
}
```

介绍

在线运行

Skill与API